Induced ripening of mango and its health hazards : The general awareness program

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Uploaded by on Nov 27, 2008

induced ripening of mango : Awareness program

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Science & Technology

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  • Go Biodynamic Permaculture gurilla seedball gardening. "Sepp Holzer"

    Stop putting stuff on food, in food. If the food is going to be overripe... SUN dry it. Make Solar oven dehydrator and use a low tempature for long time. UNDER 108 FARENHEIT is ideal.

  • read: journal of Medicine, volume 9, number 1; title: VIEW POINT-ARTIFICIAL RIPENING: WHAT WE ARE EATING

    provides details about the problems linked to artificial ripening of mangoes

  • Calcium Carbide is a carcinogenic chemical...simply meaning its capable of inducing cancer...think twice before buying it...

  • Very much enlightenining for Mango cultivators and exporters

  • I hope you will do a program on worms inside mangoes in kerala,especially neelam mango.How to prevent this?

  • Excellent awareness program.congratulations

    to Kissan Kerala for such a wonderful documentary.

  • Excellent program.Thanks to KissanKerala.

    It's an excellent awareness program.More people should watch this.

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