Raw Macadamia Nuts From Barry Koral

Chef George Vutetakis' vegan cookbook, Vegetarian Traditions: Favorite Recipes From My Years At The Legendary inn Season Cafe highlights the relationship he had with farmers over the thirty years of Inn Season Cafe in Royal Oak Michigan. He now lives in San Diego and continues to work with local farmers who he considers the heroes of the modern food revolution. Barry Koral of Koral's Tropical Fruit Farm of the Hillcrest Farmers Market in San Diego, talks about his raw macadamia nutsMore info at thevegetarianguy.com

Category:

Howto & Style

Tags:

• Hillcrest Living-food raw-food
• vegan
• vegetarian
• San Diego
• farmers-market

[GoldenLohan]

Wow what a cool place to live.

[TheMorningCoffee]

All your prodice has cesium, xenon and other radioactive deadly particles in it right now. Just so you know. I DARE you to run a geiger counter over ANY of your nuts or fruits.

[TheMorningCoffee]

@liferegenerator Why wont you ever reply to me?

[dread313]

"Connect the dots with your food. Know where your food comes from." Great words and so important. Thank you. *Subscribed*

[Angelwise11]

I am hooked on your videos because I can tell its good for me. I can see it in the mirror. :)

[ucandothis1]

Beautiful!

[liferegenerator]

Love it! :)