Chef David Swain is well known around the McLaren Vale district for his duck and he shares his recipe with chef Benjamin Christie. David's recipe includes pan seared duck breast with beetroot confit, French lentils and steamed greens.
http://www.benjaminchristie.com/blog/fino-restaurant
looks heavenly - I'm going to try the recipe;)
istotatora84 1 year ago
If you dont score the skin - the fat has nowhere to go...
brckshaw 1 year ago
looks amazing!
itsmesly 2 years ago
lame
elmuneco12 2 years ago