Video Bartending Guide : Simple Syrup Recipe - Bar Techniques
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for mojitos 1 to 1? or i need help tomorrow i have a party
3LD3VIL 7 months ago
You didn't want to maybe boil it?? HAHA
rawkstarr89 10 months ago
couldn't have been made simpler.
TheWaiterHatesYou 1 year ago
1:1 will be the best because the syrup will be more concentrated, so you can use less fluid to sweeten a drink to the same extent as a less concentrated syrup. This is important because in a high quality drink you want to limit the amount of water so you don't dilute the flavours that you're trying to achieve.
turbomulch 1 year ago
yeah, 4 parts sugar to 1 part water.......just make sure your not a diabetic
thekendokid 1 year ago 2
it just means whatever the amount that you're using is. in this case, he says it's 4 parts sugar to 1 part water, meaning 8 ounces of sugar, or one cup, to 2 ounces of water. which is incorrect by the way, it's 2 parts sugar to one part water
guywholovesmovies 2 years ago 2
exactlyn how much is a part
astdart 2 years ago
well... you could do that, but it's really a 50/50 mix....
SPRSwede 2 years ago
No no....for cold drinks the ratio is 2:1.
For candy it's 1:1
Take 2 parts sugar and one part water, put in sauce pan and heat on medium/high heat until dissloved. Then bring to a boil and let cool to room temp. Done! This stuff will be good for up to 3 months!
Cheers!
coolguysimon 3 years ago
its 1:1
albob12345 3 years ago