How-to-Make-Homemade-Filo-Dough
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Uploaded by FieldsOfCake on Nov 13, 2011
A beginners lesson on how to make and roll out delicate, crispy and delicious filo dough.
Uploader Comments (FieldsOfCake)
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All Comments (3)
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you roll out the sheets with all purpose flour or cornstarch?
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Nice video! keep it up! :)
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I roll it out with cornstarch...but use flour for the actual recipe. So flour in the dough, cornstarch for rolling. Thank you :)
FieldsOfCake 2 months ago