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Uploaded by twin21jp on Oct 14, 2008
旬の天麩羅フルコース 「味」 ~あじ~・季節三種盛・サラダ・活天麩羅(車海老二尾、松茸、エリンギ、山の芋、きす、貝柱、蓮根海老詰め、活穴子、梅干、いちじく)・ご飯(小柱と海老のかきあげの天茶または天丼)
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