Black Cap Pudding Recipe from 1939

A delicious sponge pudding dessert topped with a little black hat of currants and served with a sauce of your choice.

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http://sarahsvintagekitchen.com/black...

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Music:
Song of Sixpence by 4 and 20 Blackbirds
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  Howto & Style

[melis yildiz]

Do you have to put currants in the pudding because I'm allergic?

[The Vintage Kitchen]

No but you might want to add a little sugar as they provide some sweetness

[The Vintage Kitchen]

Thank you so much for all your comments asking for more videos! I hope to have a new recipe for you for Halloween. I promise this time it won't involve peanut butter in any way. Or onions ;-)

[Kuikimola curso]

PLEASE MAKE MORE RECIPES!!!!! : (

[The Vintage Kitchen]

I will! :) I hope to have a new video out for Halloween.

[Rini D]

What is Golden Syrup? Is it like corn syrup, or honey? We don;t have it here in the US, as far as I know.

[The Vintage Kitchen]

If you go to foodsubs dot com (replace the dot with a full stop and remove the spaces) and search for golden syrup, it will give you a list of substitutes. If you have a grocer's that specialises in Uk food you can find the real thing there though.

[The Vintage Kitchen]

Thanks! I will be making more videos in the future. I've just taken a break while my husband is studying from home and I teach my toddler what "shh, Mummy's recording" means ;-)

[SugarDemon1035]

Wow, that looks absolutely delicious. I'm totally hooked on this channel now.

One slightly sto0pid question: is the texture of this pudding much different from that of a cake? If you just put a slice of that in front of me without telling me what it is, I would assume it was cake. How is it different? I kind of want to make one after I make some coffee cremes ^_^

[XXdemongirlXX12]

gosh all your recipes look really good aside from the peanut butter  and onion sandwich hahaha but I want to try so many of these!!

[Anime Rainbows]

I am in Australia and decided to use whipped cream and almond syrup. yum.

[slobomotion]

This looks great! I do a simple lemon sauce for icing, here in France. It is with confectioner's sugar, lemon juice and just gets heated up a bit. I don't go for complex baking but I sure do like simple stuff. Uprated.

[HedleyFan100]

I just found your channel and it's safe to say I am in love!!! : D greetings from Canada x

[Lyciee Cartwright]

Oh goodness! I substituted the currents for prunes and it came out so delicious! Just saying I'm making this again!

[mylovelydame21]

... jealous. lol It looks tasty. I hope you make more recipes soon.

[MeliMe2]

I am SO jealous that you have some and I don't! haha! That looks so delicious! I look forward to more videos! :D