FDA Import Requirements and Compliance: Part 5 - Low-Acid Canned Foods and HACCP
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Uploaded on Apr 26, 2011
Part 5: Product Labeling (2/2)
Registrar Corp Vice President David Lennarz hosts a seminar with the American Chamber of Commerce in Vietnam to discuss U.S. FDA import requirements. Topics discussed include prior notice, U.S. agent, facility registration, and food safety requirements, as well as proposed regulations regarding the Food Safety Modernization Act.
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