Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Holiday Turkey

Loading...

Sign in or sign up now!
5,627
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 26, 2009

Chef Jason Hill of CookingSessions.com shares his favorite holiday turkey recipe. This HD video will show how to cook turkey easily using a turkey brine made the day ahead. This roast turkey is the perfect solution to your Thanksgiving or Christmas dinner. In this turkey video you'll learn how to make a turkey brine recipe, how long to cook a turkey and how to carve a turkey. For the complete recipe, go to CookingSessions.com

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (ChefTips)

  • what's the cooking spray?where can i buy it?thanks,looks really nice :)

  • @AvantiSignora

    Hi. Cooking spray is a canola based oil spray. You can order it online if you can't find it at a store. =]

  • Thank You

  • @silvertico You're welcome!

  • Hey Jason, As for a kid like me, I'm unable to cook a turkey but seriously, thanks for giving out really simple recipes in your web, like "Cheese Omelet" and "Garlic Mashed Potato" It really helps me. :D

  • You're welcome! Glad you enjoy the recipes!

Top Comments

  • Oh god! I wish my mom saw this before making some weird experimental turkey.

  • HAPPY THANKSGIVING Jason!!

    Five Stars!!

see all

All Comments (75)

Sign In or Sign Up now to post a comment!
  • Im hungry now!

  • I would always stuff the bird with a few slices of bacon too.....

  • I BBQ Smoked some game hens in a brine (my first brine) and although the meat was juicy I think the smoke over powered the flavors of the brine. I used dry herbs from Knox Spice Co and cooked them on low and cooled before adding to the brine. I will have to try it again without BBQ smoking them.

    thanks for the nicely done show and the inspiration for Brine!

  • @JimboJitsu

    What a great question. The herbs definitely add flavor to the brine which transfers a small amount of flavor into the bird. It is not an over powering flavor by any means.

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more