Food Cost Control

Here is the link to the class http://www.brantholland.com/membership-signup/
I worked for Wolfgang Puck for 14 years and in the restaurant business for 25 years. I found a simple method for controlling food cost. It may seem like common sense but it works. I have only known a few chefs who approached it this way. It's the 80/20 rule applied to food cost control.

Category:

People & Blogs

Tags:

• Food Cost
• Control
• Chef
• Restaurant
• Wolfgang Puck
• Spago
• Accounting
• Kitchen
• Professional
• General Manager
• Controller

[clintsmith202006]

thanks ill check this out

[brantholland]

@clintsmith202006 thanks Clint. I posted the link to my class page above. I'm making good progress on the training. It should be available soon.

[brantholland]

I'm really surprised by how many views this video has received. I am currently working on an online class with video tutorials on how to use a simple excel spreadsheet to implement this system. I'll post here when it is finished. It will be on my site.

[stephenjamescrowther]

great vid and yes verry interesting,sj.

[DieterLo1]

Interesting to see how you made the video. Good to know somebody from so far away. Greetings from Germany! Dieter

[battymomof3]

Excellent! Liked, Shared, Etc.

[notfromhawaii]

Best use of the Car-Cam, for sound and image quality. Great meals on wheels advice, too.