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France: Tarte Tatin Part 2

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Uploaded by on Dec 9, 2008

Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

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  • Im french , and this is not a tarte tatin

  • This looks great and not too complicated! Thank you for putting it up!

    Could you perhaps post the link to part one in the info section or post it as a video respons to it? It's just so hard to find the different parts to your videos otherwise. =)

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All Comments (15)

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  • CIA using store bought? From a school like this id think they would at least use a homemade. But whatever

  • This is no Tarte tatin and thats no way to kennel your ice cream.

  • Santo Cielo ma questa non è la Tarte Tatin

  • MADONNA MADRE DI DIO!

  • Says he is a 'professional'.. to be fair he did not say a professional chef! That the worst presentation I have seen on here for tarte tatin.... and as already said, that is nooo tarte tatin! Even the 'carmel' lady's one looked better even though that wasn't the classic dish either!

  • he sounds like a brit with an american accent

  • At least he can pronounce the word carAmel - not carmel.

  • i wish she would describe teh food a little more....

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