How to cook Indian Food - Bhindi Masala

Recipe to make Indian style Okra or Bhindi Masala

Category:

Howto & Style

Tags:

• Bhindi
• Masala

[prady16]

Thanks people! Lemme know how it turned out!

[kukki166]

ur wife must love u =p

im tryin this tomm

thnk u for th recipe

[amitnagarwal]

this is wrong method of cooking bhindi...it made my dish super super slimy........

[hnmsolutions1]

The moment I heard 'boiled' - goodbye

[pinktokyoangel]

the salt that you added to the onions will make the okra super slimy... T.T

[nskhan1983]

@magadee1000 u r talking to a pakistani :) n i have never even seen a bomb all my life:) i think the US is the best at bombing human kind, especially if Muslim :)

[magadee1000]

@nskhan1983 Pakistani.only bomb human kinds.they are the Bhindis when out of date to buy.

But this dish is well made and I am hungary

[tubeMansoorAli]

TADA!! LOL!

[nskhan1983]

and for paratha, y to go to an indian store?? /just take some wheat flour or plain all purpose flour, add water and salt to it..knead the dough, and make small balls,,n just roll it to make a chapati/paratha, fry it on ur skillet using any cooking oil:P..better than the frozen parathas u buy from stores..they r not good :(

[nskhan1983]

@nskhan1983 oh by the way, its pakistani version of bhindi:P..indians use more masalas n they like it that way..so up to u :)

[nskhan1983]

@amitnagarwal the less masalas u use, the better bhindi you get.. i only add salt and chillie powder to mine. and believe its yummyyyyy...masalas kill the actual taste of vegetables..specially coriander poweder..it makes vegetables look ugly n dark in color.. avoid it..and make bhindi using onions, oil, bhindi, tomatoes, salt, red chillies and green chillies only:P

[nskhan1983]

@amitnagarwal OMG u r never supposed 2 boil bhindi :P..i neverrrrrr heard of boiled okra before:P..u r rite, it cant b anythn but slimy if u boil it..use the same recipe, fry the onions, then fry the bhindi, on medium to high flame, dont use spoon very often..spooning also makes bhindi slimy..and add one or two diced tomatoes when sliminess of bhindi is gone.. then put the lid on, and cook until tomatoes r tender/cooked.. thats a much better recipe..by the way,

[kenratcliff]

Loved your video,

Just made my first Bhindi masala from a book I found.

I did not have a couple of ingredients so i used some tumeric and mustard seed.

I used less oil as I am a recent open heart patient and must watch the oil.

I have never cooked indian style before and was glad that what I did was much the same as did. Thanks very much.

ken