No Mayo Tuna Salad w/Chef: Ellen Sternau
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I made this recipe with olive oil and a squeeze of lemon. With a dash of salt and pepper and some celery and onion, it was quite yummy and a healthier alternative.
ShamusMacGuffin 2 months ago
Good salad with a vinegraitte dressing. I'd skip the dill and add some oregano instead, but that's a personal preference.
40lena 2 months ago
@721studios Yeah, and egg yolks, right?
40lena 2 months ago
Sorry to say but traditional Mayo is Olive oil + vinegar...add some whisking.
721studios 9 months ago
Good video / sound quality!
Not sure but it looks like one can of tuna.
You don't look over weight. You look just right !!
BiLL
TheBill2468 1 year ago
@eatingperson
wow totally not nice. She's a beautiful lady.
DominateSC2 1 year ago 2
I'd say you actually do have a little bit of a weight problem. It's probably because of all that olive oil. That and the concassay.
eatingperson 1 year ago