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Lemon Cheesecake (No Bake!) - RECIPE

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Uploaded by on Apr 24, 2009

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

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This is my Mum's recipe for "Lemon Cheesecake" - the most delicious dessert you

will ever make! With only 5 ingredients, it's a breeze to put together and is guaranteed to impress your family and friends :)


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Unsalted Butter (Melted)
1x 200g Packet of Plain Biscuits (Cookies)
3x 250g Packets of Cream Cheese
2x 395ml Tins of Sweetened Condensed Milk
Juice of 2 Large Lemons


Preperation Time: 5 - 10 minutes
Chilling Time: 2 - 3 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin MacLeod
http://incompetech.com

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Uploader Comments (OnePotChefShow)

  • Could I use lime juice instead of lemon juice???

  • @chuckiesc619sc Yes, that's fine ;)

  • Hello! Can I use mascarpone cheese instead the cream chees that you used?

  • @jolin250 I recommend using Philadelphia-style cream cheese for best results ;)

  • @OnePotChefShow Hi Chef! Im from Singapore. Can i use Marie Biscuit for the base instead? 

  • @sugarliciousify Yes, that's fine ;)

Top Comments

  • @Oceanmanta Is that an offer? Or do you think sexuality plays a part in the recipe?

  • American suggestions for the crust: Gram crackers, Nilla Wafers or Ginger Snaps! I know I most often use gram crackers for cheese cake but I enjoy ginger snaps as well :)

see all

All Comments (1,122)

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  • your mother was a good woman....R.I,P..

  • I like the buttery biscuit base

  • This is cool. No gelatin required. I might try this for the summer.

  • Thanks for all the Vdos,you make it easy to make!:D

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