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An Ingenious Way To Degas Your Wine

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Uploaded by on Feb 4, 2008

http://www.TheWineMakingGuy.com Watch as Scott "The Wine Making Guy" shows you an ingenious way to degas your wine (for those of you who make your own wine) using a wine saver. Get more free wine making tips at http://www.TheWineMakingGuy.com! The vacuum pump I use is "Snail Brand". You can find it here:

http://www.winemakingsuperstore.com/accessories.html

It's 2/3'rds of the way down the page.

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Uploader Comments (AllWineMaking)

  • Nice video. Cool idea. At the end when you release the valve, it is not pressure escaping, you are allowing air in from the small amount of vacuum still left from the degassing. Keep up the good tips.

  • You are correct about the sound. :)

    Thanks for the comment Chris!

  • I think when you pull the tab it is allowing air into the bottle not letting gas out.

  • You are correct. :)

  • where do you get the glass jugs? Plastic is reportedly poiswning us. and it is used to hold everytthing these days.

  • You can get the glass carboys at most wine making supply stores.

Top Comments

  • skip to 5:20 for those watching for the first time

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All Comments (28)

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  • @RantVideos Nothing is wrong with food grade plastic.

  • To be honest, the reduced pressure section at the top does not suck the gas out. You are reducing the pressure of the fluid in the container, and this brings the fluid to the gas bubble point, causing it to break out of solution.

    Great vid. Would you like to buy my long spoons?

  • @valdezmiguel2 When you're being that rude, try and be right. There is no CO2 around to redissolve in the wine at normal pressure.

  • are you by any chance autistic and or suffering some type of developmental disability?

    you remove gas at a reduced pressure, and then gas re-dissolves in the wine at regular pressure. that is why you are "surprised how much gas is really in there". It is like being surprised how much semen is in your mouth, as you mindlessly drown in your gay-ass bukkake.

  • You say you have degassed that batch of wine several times and keep getting more bubbles. I think the conclusion is that you need to pump a lot more than 40 (or 400) times to get rid of all the carbon dioxide.

  • @helicrashpro , and many cycle shops

  • @moody2851 yes ;)

  • do u need to degas apple wine?

  • You can get a hand vacuum pump at a auto part store as well.

  • good job

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