Army MOS 92G Food Service Operations
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All Comments (92)
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Basic Training September 2nd 2012 at Fort Jackson, then on to Fort Lee, to prepare to feed our soldiers. :)
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31B > 92G
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@Rangerleadtheway44 Yeah I bet in the feild the cook has a ciggaret hanging from his mouth and saying "It's been made with love" and flings the food on the tray and says"Next!"
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hoooahhhh 3rd plt BigCatz
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I've mentioned in other posts, so I'll do it again. I'm an Air Force veteran and spent over 10 years cooking. Doing it in the military is the best thing, unless you're lucky enough to get a job with the state or government as a Wage Grade cook, which usually pay 40 to 60k a year, not including overtime. Otherwise the food service industry is very ugly, low pay, very hard work, high turnover, vile bosses and coworkers. And I'm talking about 4 and 5 star restaurants and culinary grads!
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Serving in this MOS may help you transition from the military, too a lunch lady.
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Funny this is an MOS that is very stereotyped and looked at as the lowest of low in the military. Thing is, this is THE most important job in the military. I love the cooks. I'm an Infantry medic, and I can't tell you how happy I am when I see a cook after being out in the field. Go get em' 92G!
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@tonybarrueta I did 94B1P HHC XVIII ABN CORPS 78-83
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So damn hardcore
TRAIN WITH THE BEST! COOK WITH THE BEST! 92G's!! HOOOOAH!!
Tango Company 1st platoon Jaguars
Fort Lee Virginia
GuyGirlReviews 2 years ago 9
They should have named this job Tactical Food Specialist.
countdracula94 8 months ago 7