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korea black noodle 라면

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Uploaded by on May 1, 2006

it's korea black noodle..

name is 짜파게티 (ja ppa gue ti)

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News & Politics

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  • likes, 7 dislikes

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Uploader Comments (mconesun)

  • hehe there are many ways to make this noodel.

    now i live in korea and i think i ate thousands of black-noodle..^^::

    I left water because after eat noodle i mix the rice. :)

    :D

  • Obviously you still have alot to learn in Korea. Black noodle is literally translated to 검정면. it's 짜장면. And you are not even cooking it properly. Only cheap poor people buy jja pa ge tti, others just order from stores.

  • yae, u right~ that is Jja pa ge tti, but i wrote black noodle because many people cant understand Jja page tti. and....poor people buy Jja pa ge tti..that's not true~~~~

  • 야!야!야! 선배한테 왜 반말이야! 건방진 신입생.

  • 엥??ㅎㅎ 이뭐....

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All Comments (23)

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  • you suck at cooking;;...

    That is NOT how you cook Chapagetti!!!

  • aren't u supposed to drain the water out beforehand??:P

  • That's a very rude assumption. Where I'm from (UK) I don't know anywhere (yet) that delivers Jajangmyun. I've tried it in a restaurant, but it was cold and the noodle was very plain. I tried this instant one, and it's now my favourite. Cheap? It costs nearly four times more than other instant noodles here.

  • starmeup...I just wanted to butt in and say, there's nothing wrong with people buying jja pa ge tti...especially if they're "poor" and there's definitely nothing wrong with that.

  • haha It's wrong method~~

    after throw water and Mixing

    We call "Za Pa Gae Tee"

    It's korea Balck nooble food, 라면 version

    We call "ZZa Jang Myuen"

    It's very very delicious

    just Black color but That's very delicious

  • O_O" wrong, you shouldn't use that much water for jajangmyun , yours is turning into a soup lol

  • eww u suck at making it xD

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