Filete de res con costra de pistaches

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Uploaded by on Jun 3, 2011

Juan Arroyo, chef ejecutivo de "El Lingote" en el Museo del Acero Horno 3, te muestra cómo preparar este delicioso platillo con reducción de vino tinto.

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Howto & Style

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  • quisiera cocinar como tu algun dia....!!!

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