Uploaded by bakeryequipment on Sep 30, 2009
Automatic unit with automatic loading of flat or corrugated 60x80 cm. trays. Possibility of working at 1-2-3-4 rows for weight range from 40 to 500 gr. and over.
Electronic adjustment of the weight range with display and automatic tray reset. 5th row available upon request.
Possibility of coupling to the pre-rising provers, automatic plants and automatic feeders. Descharge for CIABATTA and long-loaf moulding device.
Distributed by Food Makers Bakery Equipment
Feel free to contact us with any questions.
Sales@fmebakery.com
Visit us at www.fmebakery.com
Phone: 626-358-1343
With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.
More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range
of services to meet the needs of todays baker.
Category:
Tags:
- Rack Ovens
- Revolving Tray Ovens
- Gas Rack Ovens
- Proofers Retarders
- Sheeter
- Moulders Mixers
- Deck Ovens
- Sheet Pans
- Planetary Mixers
- Bread Grinders
- Cream-Cooker
- Spiral Mixers
- Bagel Equipment
- Pastry Equipment
- Roll Systems
- Bread Equipment
- Packaging
- Dough Dividers
- Bread Moulders
- Bread Slicers
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