Singapore Food Festival 2010 - Tingkat bumboat cruise and see what's in store.
Starting from 16 July to 25 July, 4 - 10pm,, 6 Sessions a day, you can get to enjoy Singapore Chinese Dialect dishes and story telling about Singapore's history by a trained tour guide onboard, set against a scenic cruise along the fabled Singapore river. All for just S$35 per person.
Taste Chinese dialect dishes such as Teo Chew Carrot Cake, Hainanese Chicken Rice Balls, Cantonese Fu Chok Tong Shui, Fried Hokkien Mee, Hakka Soon Kueh and served with a bottle of Pokka Green Tea drink.
To book: click on http://ow.ly/28ARv
For more details ciick here:
http://superadrianme.com/2010/07/08/singapore-chinese-dialect-tingkat-cruise-...
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