Japanese Eats: Fried Rice
Uploader Comments (beatlechan)
Top Comments
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"You can also but butter...if you don't really care about your health."
haha. That was funny too me. thanks man
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Great job man! I can't wait to make this!
All Comments (55)
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Thanks! Always wondered what the secret trick/ingredient that made yakiniku/hibachi/teppanyaki fried-rice/cha-han so delich at restaurants! :D ...I also read a few other posts, a japanese mom and wife using Chuka Aji in their family fried rice recipes, so this must really be the secret! :)
...also, upon further research of other secret ingredients for ChaHan, I also read someone using Gomasio (ground sesame seed salt) as their secret. Any opinions on Gomasio?
Can't wait to buy some.
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would using instant rice to boil and puff up be ok to use in this or would i need to used steamed rice ?
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@goodmediaproductions I actually don't know how to make good chicken teriyaki since I am not really a fan of it. People tend to make it too sweet. I like it grilled with salt and pepper (yakitori).
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@beatlechan do you know how to make good chicken teriyaki...not to sweet though?
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aha use butter if you don't care about your health and use soy sauce because it makes a nice sound.
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can i add shrimp and steak instead of one meat
Would be perfect if you put ingredients list on description :)
winaceboy 2 months ago
@winaceboy thanks for the suggestion. added ingredients to description
beatlechan 1 month ago
Awsome video and recipe! Hug from Portugal ;)
winaceboy 2 months ago
@winaceboy Thanks!
beatlechan 1 month ago