魚香茄子 (part-1)

This is from my kitchen cooking Chinese meal 'Stewed eggplant with Sichuan sauce' with my Japanese talk of the recipe.

Category:

Howto & Style

Tags:

• eggplant
• with
• Sichuan
• sauce
• chinese
• cooking
• recipe
• 魚香茄子

[abermin]

どうしてチェズを水に入りますか？

[hayasim777]

こんにちは！　ナスはアクがあるので、水に入れています。水に入れずに放置する と、切り口が黒くなって、ちょっと見た目が悪くなるのです。

[LEEMURJ]

Dude, this could be Hazardous to your blues playin if you chop a finger or two off....Order out please...i enjoy your blues way too much !!!!

[hayasim777]

hahaha, you're right, i sometimes cut my finger and won't let me play the blues!!!

[songchuyi]

omg...where did u learn how to make chinese food? haha...im chinese and i even cannot cut the ginger like this...i need to learn from u and try harder to make better food for my family!!thank u!!!!

[starblueanise]

thank you for teaching me how to cut the eggplant, cheers

[abermin]

私は日本語が出来ません..... :(

[fenglu]

谢谢！原来所谓茄子切菱形是如此操作。 :-)