Mixology: How to Make an Agua Fresca with Hibiscus
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Uploaded by TheFoodChannel on Apr 21, 2009
Agua Fresca translates to fresh waters. This summer, try this delicious, light drink made from steeped hibiscus or "jamaica" flowers. This may look like a cranberry juice, but it is more like an iced tea. This drink is the perfect way to celebrate Cinco de Mayo or any other hot day! Cheers!
- 25 likes, 1 dislikes
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Nice accent
ShaunWhiteismyGinger 4 months ago
trying to clarify something. currently in a debate as to whether or not you are supposed to use the septals or the actual petals for this reciepe
arolfsen 8 months ago
He needs a FP camera!!
FPCooking 10 months ago
That's two ounces? Damn...
0MadWoman0 1 year ago
@joesabido For real, I was thinking the same thing lol
0MadWoman0 1 year ago
His Spanish accent is pretty good :)
I'd say that Jamaica is waaaaay too concentrated. At least in Mexico, our Jamaica resembles cranberry juice, not red wine.
joesabido 1 year ago
The "jamaica" mixture looks like sorrel...a drink in the Carribbean made with a plant from Jamaica.
CraziiSexyKidd 2 years ago
c00l
aronlovespot 2 years ago
looks really refreshing
uofmdude 2 years ago