How to Make Ebi Chili エビチリの作り方

Ingredients for Ebi Chili
(serves 2~3)

- Peeling & Cleaning -
12 Black Tiger Prawns (280g/9.88 oz)
½ tsp Salt
1 tbsp Potato Starch
A sprinkle of Water

- Seasoning -
⅛ tsp Salt
A pinch of Pepper
1 tsp Sake
1 tbsp Egg White
1 tbsp Potato Starch

- Ebi Chili Sauce -
1 tbsp Vegetable Oil
1½ tbsp Chopped Ginger
1½ tbsp Chopped Garlic
1~1½ tsp Doubanjiang - Chili Bean Paste
2 tbsp Tomato Ketchup
100ml Chinese-style Chicken Stock (3.38 fl oz)
- follow the directions on the package of chicken stock powder
1 tbsp Sake
¼ tsp Salt
2 tsp Sugar
½ Naganegi - Long Green Onion
Potato Starch dissolved in Water
(1 tbsp Potato Starch + 2 tbsp Water)
½ tsp Vinegar

＜材料＞２〜３人分
＜海老下処理＞
・ブラックタイガー：12尾(280g)
・塩：小1/2
・片栗粉：大1
・水：適量

＜下味用＞
・塩：小1/8
・コショウ：少々
・酒：小1
・卵白：大1
・片栗粉：大1

＜ソース＞
・油：大1
・しょうが(みじん切り)：大1と1/2
・にんにく(みじん切り)：大1と1/2
・豆板醤：小1〜1½
・トマトケチャップ：大2
・チキンスープ(中国風)：100ml
（チキンスープの素を表示通りに溶く）
・酒：大1
・塩：小1/4
・砂糖：小2
・長ねぎ：1/2本
・水溶き片栗粉：片栗粉大1、水大2
・酢：小1/2

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipes
• how
• to
• make
• ebi
• chili
• shrimp
• black
• tiger
• prawn
• doubanjiang
• エビチリ
• 海老チリ
• ブラックタイガー
• 豆板醤
• 日本食
• レシピ
• クッキング
• 作り方

[akemimeka]

these japanese paper towels are incredibly resistent! here in brazil, if i'd do what she does, it would be all shattered.

[genmcd]

I'm going to make this tonight!! Bought all the ingredients this morning... Wish me luck!

[aitugayurusenai]

うまそー

[MsRenHonjo]

yummy

[xMissShellyx]

She's just so darn cute!

[DontEatChalk]

whenever I mince garlic, my fingers always end up all smelly because of it. anybody have any tips of removing the garlic scent from my fingertips? :S not sure how and the smell lasts for so long...

[kageryuu1208]

@YoungKoolness17

I think it's just her shirt.

[YoungKoolness17]

is chef pregnant?

[MewMewPumpkinPie]

@akemimeka it's the same here in germany xD

[HumanEatingPanda2]

@UltimateGrobanite This IS a Chinese recipe.

[TheDangofan]

realized i was licking my screen