Braised Beef Short Ribs Video Recipe #3

These melt-in-your-mouth ribs will explode in your mouth with flavor! Making their own thick sauce, all you need to add is a thick slice of rustic bread for a meal that will bust your socks off! For the ultimate meal, serve them with our Creamy Mashed Potatoes (recipe #4)!

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[TwoOldCrabs]

great! Let us know how they turn out, okay? They're absolutely one of our favorites! And it's fresh thyme - adds a great flavor. :))) Thanks so much for watching & trying the recipe!

[TwoOldCrabs]

No - and thanks for pointing that out! Keep the olive oil in - the end result is tender & delicious!

[HurricaneKey]

ok I am making it tonight. Just brought fresh thyme for first time. Yours look leafy. Is it thyme or parsley?

[HurricaneKey]

do u drain theolive oil before adding veggies? Great presentation!