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Chef Ana Garcia's Spice Up your Super Bowl segment on The View from the Bay February 5, 2010

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Uploaded on Feb 6, 2010

Chef Ana Garcia describes how to make a Guacamole Chinelo with Spencer Christian and Janelle Wang on San Francisco's The View from the Bay. Learn how to use IMUSA hispanic cookware as well as make a michelada beer drink with Modelo Especial.

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