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CookBook Club: Paul Flynn on his wonderful Poly tunnel

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Uploaded by on Aug 15, 2010

http://www.thecookbookclub.ie
http://www.facebook.com/pages/The-Coo...
It's a book club. Except it's a 'Cook' Book Club, and it's held in a restaurant! It's on the first Monday of every month, starting on September 6th next at Dublin's feted Town Bar and Grill restaurant http://www.townbarandgrill.com/
Attendants on the night will have the opportunity to eat from the featured chef's cookbook. It's €25 for a menu that has been specially adapted from the featured cookbook for the evening. The first chef is Paul Flynn and his cookbook, 'The Tannery CookBook, An Irish Adventure with Food. http://www.tannery.ie/

The crew, Elaine Walsh (Director), Louise Daly (Photographer), Jane Manahan (Web Designer) and Kate Mc Carroll (Camera and Editor) were lucky enough to meet and interview Paul and enjoy the gorgeous surroundings of The Tannery. Stay tuned for more of the interview!

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