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Uploaded by shiradaspa on Feb 7, 2008
静岡B級グルメ選手権2位、一度食べたら2度3度、変わったチャーハンの看板が目印。肉チャーハンができるまでをノンストップで公開します。中華ふるさと静岡県賀茂郡東伊豆町白田313-60557-23-2651
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I've watch so many other cooks use fancy, but useless inefficent stirring technic, when frying rice. This is the right one. That's also what I think about cooks who use woks without stick handle. Think Ergonomics!!
sainttuber 1 month ago in playlist 02015
おいしそ〜〜〜><
ただちょっと声が聞こえない。。。
tipo33isa 2 years ago
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I've watch so many other cooks use fancy, but useless inefficent stirring technic, when frying rice. This is the right one. That's also what I think about cooks who use woks without stick handle. Think Ergonomics!!
sainttuber 1 month ago in playlist 02015
おいしそ〜〜〜><
ただちょっと声が聞こえない。。。
tipo33isa 2 years ago