France: Grand Marnier Souffle - Make Panade
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5:18
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How much milk? How much flour?
This is a cooking video dude.
roll2996 7 months ago
@2hotinaz : I forgot, before you add the souffle mixture to the souffle dish, you first coat it with butter, add sugar, swirl to coat the butter with the sugar, pour out the excess then add the souffle mixture, pop into the hot oven and cook for recommended length of time for amount of mixture.
2hotinaz 8 months ago
Wait, This is for crepes suzette, NOT Grand Marnier souffle! WTF? A souffle does NOT start like this, but rather by separating the eggs, beating the whites till stiff, then separately beating the yolks til thick, adding the Grand Marnier and other flavours, then folding the two together. You then put it into an oiled souffle dish and bake til done. Easy peasy, but THIS is NOT, I repeat, NOT a souffle!
2hotinaz 8 months ago
oh, I get it now, I watched it again, I kept my eyes on her the whole time, much better this time, great video.
SuperOlds88 1 year ago
thats the weirdest souffle' I have ever seen, seems a little runny, and they forgot to use the Grand Marnier
SuperOlds88 1 year ago
She is pronouncing it correctly except her accent is American.
MsChefLa 2 years ago
No, that's your wrong english prounouncation. There word it self is french.
davidontherocks 2 years ago
gah! its pronounced crepes (kraypes)... not (krehps). i hate that lol
RisingScience 2 years ago
yeah...
seabreezed 2 years ago
ok. That was weird. It's titles "Grand Marnier Souffle". But they made Crepe batter. Didn't make the crepes. Just the batter. They say "click the next video to see how to cook them." But there isn't another video. Is it just me?
krismulkey 2 years ago