Gluten-Free Maple Pecan Pie

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Holistic nutritionist demonstrates how to make a gluten-free maple pecan pie.

Gluten-Free Maple Pecan Pie Recipe

pie crust dough
(see http://www.youtube.com/watch?v=Y3JSGD7vEo0)
3 cups pecan halves
2 eggs
1 cup maple syrup
4 tbsp tapioca starch

* Preheat oven to 375oF.
* Press pie crust dough into a pie plate.
* Arrange the pecan halves over the pastry.
* Beat together the eggs, maple syrup, and tapioca starch. Spoon mixture over the pecan halves.
* Bake for 40 to 45 minutes or until the pastry is golden brown and the filling is set.

Category:

Education

Tags:

• Gluten-Free
• Maple
• Pecan
• Pie
• Recipe