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Looking Back: Environmental Impacts of Genetically Engineered Crops

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Published on Jun 8, 2012

A world-renowned expert on the ecological impacts and management of genetically engineered crops, University of Arizona professor Yves Carrière presented the findings of a recent National Academy of Sciences report on the sustainability impacts of genetically engineered crops in the United States. He also discussed the scientific record from the global use of herbicide- and insect-resistant crops, which were designed to reduce the use of pesticides, improve yields and provide economic benefits to farmers and consumers.

Outreach in Biotechnology's Food for Thought Lecture Series brings together internationally recognized experts to talk about the best ways to use biotechnology for food and fuel. For more information, go to http://OregonState.edu/OrB

Recorded 11 Apr 2012

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