Prashad Recipe - Pethis Recipe by Kaushy Patel

Kaushy Patel shows you how to cook Pethis (Garlic Infused Coconut Balls with Red Pepper Chutney).

These delicate fluffy potato balls are both exquisitely attractive and phenomenally tasty. The Golden Potato ball is filled with a rich garlic infused shredded coconut pâté. The delicately created masterpiece is a true example of Prashads in depth culinary experience and passion for delicate cuisine.

Prashad | Vegetarian Deli & Restaurant | 86 Horton Grange Road, Bradford, West Yorkshire BD7 2DW - Tel: 01274 575893

This video was created by The Yorkshire Post

Listed by http://www.sugarvine.com/ The nation's local dining guide

Category:

Education

Tags:

• Kaushy
• Patel
• cook
• cooking
• Pethis
• vegetarian
• curry
• Prashad
• Vegetarian
• Deli
• sugarvine

[moonsafari200]

It looks absolutely delicious. It's a shame most Indian restaurants in my area all serve the same stodge with no passion whatsoever. This place is definitely unique. Also, does anyone know the kind of spice grinder's Kaushy using? I'm not sure if that model's still available.

[skyerune]

@lavaly01 I think she said sultanas, which are golden raisins, or something similar.

[jetaime555]

if you rush accidents happen,... :)

[1Azaia]

A bit of a let down as no amounts are given therefore would be very difficult to replicate at home. Otherwise well presented and explained.

Please provide amounts.

[lavaly01]

those look divine, what is the second ingredient that she puts in?

[chitradi]

kaushik ben,pls show us more of yr gujarati recipes.Would love to watch yr videos.

[chandi58]

good video Kaushibahen , keep it going 

[CookingHalal]

uh, this is nice... are they suitable for freezing?

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[CountBoshiro]

Very sweetly and lovingly explained. Loved it