French Bread
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the mixing make dosnt make me see goog the process WTF!!!!
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Making French bread is fun. Homemade is nothing like the crap u buy in the store. A tip though. Instead of using just water, I use one egg white and a tablespoon of water mixed together makes it a lot crunchier :) Mmmmmmm French bread with butter and milk sounds good right now :)
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@couchebag he made 1 loaf in a go, i make 20 in a go at home, that's $40.00. at the end of the day what i make at home taste much better than machine bread and that's that it.
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I don't comment on videos very often, however I have to say that this is probably the worst video that I have ever seen for making bread!
nurol444......you should removed this video if you have any self-respect!
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I like the back round music... It seems that we r watching a French porn movie made by an idian director... Scary.
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What ever that was it wasn't French bread, and using a rolling pin Puh-lease ! no artisan would be caught dead with one.
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The proper way 1st, mix flower and water at 75-80 percent hydration. Autolize dough for 20-45 min, add yeast and salt. Stretch and fold instead of kneading, let rise to double, Lightly punch down stretch and fold twice more at 10 min intervals. Pre form loaf, bench rest 10 min, do final loaf forming and transfer to semolina dusted banneton for final proofing, bake as usual.
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USE A BOWL! This just makes a big mess.
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WTF. Ever heard of a bowl?
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Wow alot of work for a $2 loaf of bread.
couchebag 3 years ago 9
@couchebag
Oh Puh-lease You're not going to buy real French bread for $2. What passes for bread nowadays at most grocery stores and bakery's is a joke. At beast you might find some disgusting imitation production line French bread with it's soft chewy crust and spongy crumb made from cheap crappy bromated and bleached flower. Baking real French bread is an art. Real French bread has an open airy crumb with a nice hard crispy crust. When cut it should leave lots of crumbs on the cutting board.
Blaze1024 4 months ago