Chef Robert "The Happy Diabetic" - Hill & Valley Bakery
Loading...
Loading...
1,726
Loading...
Uploader Comments (ComputerOps)
see all
All Comments (4)
-
Happy New Year! I used your recipe for my aunt and it was sooo good that the non diabetics in the family had some too!
-
Great to see recipes that are geared towards Diabetics. Hope the awareness towards Diabetes continues to rise! The Happy Diabetic has some really good stuff, as does Hill & Valley, they make really good sugar free and no sugar added products...keep up the good work!
Loading...
4:06
Diabetes Resources: Eating Right with Diabetes from Liberty Medicalby LibertyMedical2,705 views- 8:13
Baking: Cocomon Bunsby Magnulus3,508 views
- 1:58
How to make a Diabetes Friendly Pecan Pie - Diabetic Recipes from Liberty Medicalby LibertyMedical5,323 views
- 8:04
Salmon - Simple Sautéed Salmon Recipeby RecipeCook484,719 views
- 6:26
One Of The Most Important Diabetes Questionsby 1HappyDiabetic3,037 views
- 9:55
Chef Curtis Diabetic Cookingby combatfoods3,399 views
- 1:13
Living the Good Life with Chef Robby workenator1,650 views
- 9:08
Diabetic Chocolate Chip CookiesYT.movby foodcitytv1,193 views
- 4:54
Fruit Upside-down Cake for Diabetesby famsciEIU1,702 views
- 5:20
1 Happy Jr. Diabeticby KaylieD1382 views
- 7:07
Berry Cream Cheese Dessert | Diabetic Cookbook Blogby ARGarcia92061,806 views
- 5:06
Low Carb Recipes - Appetizersby dLifedotcom22,612 views
- 4:57
Recipes For Diabeticsby UltimateeBookStore2,560 views
- 1:58
Diabetic dessert Low carb Pecan Pieby unforgettableonline403 views
- 1:41
Diabetes Recipe - Sugar Cookies with Liberty Medicalby LibertyMedical1,510 views
- 2:32
Low Carb Chocolate "Mousse" / Chocolate Whipped Cream Dessertby fidgetforfitness7,762 views
- 1:29
A Gourmet Diabetic Thanksgiving with Chef Barraeby ChefBarrae267 views
- 5:27
Diabetes Dessert Recipes | Diabetic Diet | Info on Diabetesby kwarke561,859 views
- 3:00
Chef Barrae presents "A Sweet Gourmet Diabetic Holiday"by ChefBarrae377 views
It is a great idea but I couldn't see how you "shingled" the strawberries. Also, I don't know the amount of cake you had, first you cut a piece (maybe an 1/8) but then you took a piece and cut it off of the 1/8, so I don't know how much angel cake you have. But thanks for the vid! You gave me a great idea!
go4thus 3 years ago
Here is the recipe:
Chef Roberts Featured Recipe: Angel Food Fruit Bruschetta
1 Hill and Valley Angel food Cake
Splenda® Sugar or sugar substitute
1.5 c fresh or frozen raspberries
1 c fresh or frozen strawberries
1 c fresh or frozen blueberries
1 tub of non-dairy whipped topping (thawed)
Splenda® Sugar mixed with cinnamon
Light Chocolate Syrup
ComputerOps 3 years ago