Chole Chaat (Spicy Chickpeas) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2010/03/15/chole-chaat-spicy-chickpeas/

Ingredients:
1 cup chickpeas (Garbanzo beans, Kabuli chana)
1 medium size boiled potato peeled and cubed in about 1/4 inch
2 tablespoons oil
1/4 cup gram flour (basen)
1 tablespoon finely grated ginger
1 seeded minced green chili adjust to taste
11/2 teaspoon salt adjust to taste
1 teaspoon black salt
1/2 teaspoon black pepper
1 teaspoon roasted cumin powder
1 teaspoon mango powder
1 tablespoon garam masala
1 tablespoon lemon juice
Garnish
2 tablespoon ginger relish (check the recipe on web site)
Few slices of lemon
About 8 roma lettuce leaves

Category:

Entertainment

Tags:

• Chole
• Chaat
• Spicy
• Chickpeas
• Recipe
• by
• Manjula
• Chat
• Chana
• Chola
• Potatoes
• Aloo
• Salad
• Masala
• Vegan
• Vegetarian
• How
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• Video

[dumadum1234]

auntiji....im from a punjabi family.....as u know we use garlic and onion a lot.....but after trying ur receipes......it was something diffrent and v yummy.....thanx

also its a request to u if u post someof the wheat and gluten free indian receipes...as i am allergic to gluten, also it will be a diffrent experience for u....im sure there are so many people around who r facing the same problem.....pls try to help us too.

[Manjulaskitchen]

@dumadum1234

I will do some recipes.

[dumadum1234]

@Manjulaskitchen Thankyou Auntiji for considering my request.......first thing i would like to know wheat free roti.......im dying to eat that....as we r punjabis so roti is must.....but i tried many diff...flours to make roti...but in vain:-( pls help

[Manjulaskitchen]

@dumadum1234

Moong dal dosa, sabudana khichdi, Besan puda are gluten free.

[kickitupify]

I am new to Indian cuisine but I love it! I was wondering what are the essential spices that I should buy- the ones that will be used in many Indian food recipes.

By the way, I love watching your videos- they are great!

[Manjulaskitchen]

@kickitupify This is list of the spices you should keep.

Asafetida, Coriander, Cumin seeds, Garam Masala, Mango powder,

Mustard seeds, Red Chili, Turmeric , cardamom,

[NordicSpirit]

Manjula, I've been watching your videos for over two years now and I just want to take the chance to say: Thank you!

I turned vegan some months ago and many of your recipes really really helped me do that and stick to it. Thank you again!

[jenacorn]

Thank you for the recipe. This dish sounds fabulous.

[mariaperiwinkle]

This looks so good.

[moonnie932]

Thank u manjula aunty for showing such a good recipe. Whenevr i try to make anythng i get confused totally but u make so easy. I m going to try my fav dish out.

[kafshan1]

u r sooo good at explainingg thankss

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[jenshokz]

Aunty can you tell which brands of chickpeas are best to cook with?

[thetriplebeamdream]

Thank you for posting these videos. I really enjoy them and am looking forward to making many of them. You make it simple! Thanks!

[akbarzohara]

hi manjula aunty thank u for such a grt recipe,can u tell me which brand steel cookware do u use

[TheSugarplum770]

Aunty, I just made this chola chat and chole tikki together and it was a hit. They go really well together. TFS.

[healthyvegan]

This is a fantastic video - thanks for showing the difference between the dry & cooked chickpeas!! I posted a video response of an asian style chickpea dish I make to do things a little differently with chickpeas.

[tekobari]

Auntie, I'm catching up on all of your videos. This one is one of the best, although ALL of yours are the best.

I have everything I need to make this in the house except for the fresh lemons. I'll get them and make it for my husband this weekend. Thank you!

Lunitaa, I've been able to get everything I need at Indian stores. There are also some good ones online. I recommend dry beans, but I've used canned in chole without problems.

[lunitaa123]

Hi..never cooked Indian food before but you make it easy,( well not easy :) ) What kind of flour is that? Can I use canned chickpeas, already cooked? is mango powder, black salt sold in Indian stores? Thank you so much for your great instructions..everything I have tried has been delicious. You are a good teacher.