MY SKINLESS LONGGANISA! PART2

Longganisa is a FILIPINO native sausage. The seasonings vary depending on the regional origin.
http://crazyhomecooking.wordpress.com

Category:

Howto & Style

Tags:

• pinoycook
• my
• skinless
• longganisa
• pinoy
• in
• austria
• longgganisa
• dorllymultiply
• pilipinas
• vigan
• lucban
• vienna
• europe

[iemRaine]

hi po... if ever na ibebenta ko xa, anong additives ung pdeng ilagay pra mas matagal ung shelf life nya? thannks! and i dadagdag lang ba un or may mababago sa recipe?

[dorllymultiply]

try mo drizzle of 1/8 cup of white wine!

[boyptech]

ang sarap nmn niluto mo te pwde ba use yung glad raff

[dorllymultiply]

sure!

[kisssky]

salamat po sa video, punta na po ako sa grocery para mamili ng gagamitin ko mahilig po akong magluto para sa misis at anak ko. I'll let you know kung anong resulta ng longganisa ko. wish me luck!!!!!!

[dorllymultiply]

I wish you good luck, let me know ha:)

[pucheekoy]

ate san ung part 1? d ko makita

[angelzumi]

thanks for sharing your recipe God Bless

[supertrex2]

alala ko yung hotdog sa pinas meron plastic na manipis... minsan nakalimutan ko naluto ko kasama plastik sayang naman LOL...

[Rogier1978]

ate kapampangan po ba kau?

[Carla59431]

hi po.. how long po ung shelf life nya kung lagyan po nang white wine? thanks po..

[TheAlemes]

hmmmm ang sarap naman nyan....

[caoky29]

hey ate, if i cook that in grill do you think it will fall apart?

[annartmandac]

pwede ba eto pang negosyo?? pls reply??

[Neutrongirl1]

yumyum saaarrraaaapppp

[wavesaid030255]

hay ..nakakagutom ..pwede pahingi nang isa....