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Uploaded by CutieCakeOh on Jun 18, 2010
Book Passage, Cooks with Books, brings Anthony and his cutting slash and trash humor to the guest of Left Bank while dining French favorites and house made charcuteries by Sean Cananvan. Mousse de Foie de Volaille aux Truffes was heavenly!
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MrVeesworld 8 months ago
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Cool!
MrVeesworld 8 months ago