Tom Yam Gung
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Uploader Comments (mrlee1912)
Top Comments
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She's Vietnamese you ninnies not CHINESE.
1 year ago 4
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This's bad Tom yum cooking.
She shouldn't put prawns before an ingredient cos it's gonna make the taste bad because the soup gonna smell fishy.
And never stir when put prawns in the pot.
2 years ago 4
All Comments (13)
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@nokster519 Never stir? Will totally try the next time I make it.
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Chào bạn .món ăn mà bạn đã trình bày thật hấp dẫn .điều thú vị hơn là giọng nói của bạn thật hay.Mình xa Quê Hương đã lâu nhưng giọng nói của bạn làm cho mình nhớ về Quê Hương nhiều lắm.Chúc bạn thành công trong cuộc sống .Thân ái chào bạn.
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Ngaw, different people make it differently.. like viet pho is different to thai or japanese noodle soup :)
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she's a Bac-Ky-nese.
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This VDO make me so sad.
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you are chinese so you dont really know how to cook tom yam koong !!
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Too much of everything except for the shrimp. Should leave head and tail on the shrimp and you should crush lemongrass instead of slicing them like that. Your missing tamarind powder also. We don't use that cube thing either. Thai people use soybean paste.
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@nokster519: Thanks for the tips. I'll ask her to try it later
@thenookster: We love lemon grass. We are Vietnamese, not Chinese :)
mrlee1912 2 years ago