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Stesha Ries NRA Hot Chef Grilling Challenge

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Uploaded by on Apr 23, 2009

Experience the joys of a local distilled whiskey and smoky tea marinated bone-in veal chop with local organic asparagus and tomatoes. Throw all that on the grill and add a little artisan goat cheese and get ready for some yummy stuff!

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Travel & Events

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Standard YouTube License

  • likes, 61 dislikes

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Uploader Comments (SaucySushi)

  • Looks great! Thanks for the great recipe suggestions and instructions. :)

  • Thank you!! I miss ya'll out there!

  • You've inspired me to cook on the grill today. :)

  • Aww Wish I was there to cook with you!

  • great job!!  you need to come home and cook for us!!

  • Memorial Day weekend I will be coming back...I will cook something for ya'll prolly mac and cheese but hey It's food right? :)

Top Comments

  • Mmmm it looked so good my taste buds are drooling, and I could almost smell it way up here in Alaska!

  • Yummy. Great video!

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All Comments (42)

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  • good looking dish...easy to prepare!

  • Still rainin ? Can't  wait to try that delicious LAMB CHOP!!!

  • like I said - you look like a natural in front of the camera. are you an actress also?

  • Go Pippy!

  • this is the best one yet

  • Makes asparagus look good... and I don't even like asparagus...

  • Wheres the rain in Seattle?????

  • awsome dish love the demo,, go girl take it all the way

  • cooking made to look easy...that is you!

  • Yum yum

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