New Orleans Cajun Justin Wilson - Dirty Rice
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@ikebanaJc Lea & Perrins Worcester sauce... he pronounces it "Leee an' Peraaaaaaan" :D
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What's that black sauce he's using in 4:03 called??
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@dawg1157 Turdy minutes is the time it takes for a Cajun's ass to stop burning after every single dump in their life.
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@kennyplay LOL.
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@Desi4evah Dirt off his hands.
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notice the hands, never worried about germs then did we then??? ha>>?
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Why is it called Dirty rice? LOL. Does it have dirt in it.
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Exactly how long is "Turdy" minutes? Sounds like a shitty amount of time to me :D
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cream of mushroom soup??????? WTF
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hmmm... this isn't a very good dirty rice recipe to be honest. i don't know why he's not cooking his trinity first. and oleo? gross. not too mention a pound of any butter or margarine is way too much.
i actually cringed when i saw the cream of mushroom soup. my old LA chef boss would be wtf all over this. it's funny when you grow up and see how people you thought were "experts" are really not. justin wilson was more style than substance i believe.
I raised my kids on Justin Wilson and Julia Childs. They all cook quite well and love it. While Julia's program went away because she went on to bigger and better things, Justin's program came to an end much too suddenly. This gave me a big smile.
vegasrenie 5 months ago 4
I was eating dirty rice when I found this, but it came from Zatarain's. I was wondering, "How do you make that?" So, I went online and here it is! I don't know if I would do it quite the way he does it, though. I would brown the meat first and drain the grease off and I would probably use less butter. My arteries would be thanking me for that!
rickyfan3956 6 months ago 4