Thanksgiving Recipes: How to Make Creamy Mashed Potatoes - Melissa Clark

Melissa Clark demonstrates how to make rich mashed potatoes without lumps.

Related Article: http://nyti.ms/tahQnv
Please visit http://nyti.ms/uc27fS in order to embed this video.
Watch more videos at http://nytimes.com/video

• Category

  Howto & Style

[KennyofME]

Have some butter with a little amount of potatoes mixed in, why don't you?

[swankrecords]

lubricated potatoes are the best

[walter bishop]

I think somone is forcing her with the gun to make mashed potato with a fake a smile.

[Lily Brown]

yes and every country in the world excluding america has anorexic people.. *sarcasm* get a life..

[SpartanV41]

This is why America has such high population of obese people!!!

[KevinRuzHerrera]

so..

60% butter

40% potatoes

D:

[candystrong1]

Whack! I can do way better then that and use a fork! Lol hand blender and where is the salt and pepper silly !?

[angela scianna]

god shes annoying...

[thihal123]

@Heathenandproud using olive oil is a good alternative if you like that flavour.

[thihal123]

@absolutblue yeah,a bit too much butter!

[thihal123]

I like using olive oil instead of butter. It is a different taste, but I like it :)

[flyingpap3rs]

mmm, creamy