Eataly Ribbon Cutting Ceremony

Mayor Bloomberg & Bishop Dolan welcome Eataly - Eataly, the largest artisanal Italian food and wine marketplace in the world, opened its flagship New York City location on August 31, 2010. A collaboration between Joe Bastianich, Mario Batali and Lidia Bastianich of Batali-Bastianich (B&B) Hospitality Group and Oscar Farinetti, founder of Eataly which first opened in Turin, Italy in 2007, the New York City outpost will have plenty for visitors to shop, taste and savor including seven full-service eateries, a café, wine shop, bakery and patisserie, and a culinary educational center. The marketplace will also offer a variety of cured meats, cheeses, fruits and vegetables, fresh meats and fish, handmade pastas, desserts, baked goods, coffees and teas, as well as a selection of housewares and books, Italian dried pastas, canned goods, sauces, olive oils and more. Located in the Flatiron District at 200 Fifth Avenue (formerly the iconic Toy Building), Eataly encompasses 42,500 square feet along with a 4,500 square-foot open-air rooftop beer garden, and will become the ultimate culinary mecca for New Yorkers, visitors, gourmands and Italophiles alike.

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Travel & Events

Tags:

• Mario Batali
• Joe Bastianich
• Eataly
• Lidia Bastianich