In this quick kitchen clip, Mamma Marisa of Pasta Recipes Made Easy demonstrates how octopus must be lowered gently into the pan, like getting into a hot bath. This 'getting octopus used to' the heat is important - drop him straight in fully and his flesh will shock and turn hard (not nice to chew on!). Here's the spaghetti and octopus dish we were making at the time: http://www.pasta-recipes-made-easy.com/octopus-recipe.html
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