Bacalao en blanco al rifuggio

Hola amigos, hoy con otra receta deliciosa, un bacalao muy particular, esta receta toma como base el bacalao pil pil, modificado acorde a mis gustos, logrando un plato totalmente diferente, espero les guste.

Category:

People & Blogs

Tags:

• cooking
• recipe
• Rifuggio
• lecheria
• bacalao
• pil
• profeta
• in
• cucina

[staseraful]

beh stavolta ti sei superato! 40 minuti a menar la padella... fantastico.

che cremosità, non vedo l'ora di provarlo.

senti profeta ma il baccalà alla vicentina (quello con cipolle e latte) con una polentina di fianco non te la spari in inverno?

è uno dei miei piatti preferiti. buona pasqua da oscar e roberta

[rifuggio]

@staseraful Grazie per gli auguri, magari prima del´inverno lo faccio, grazie mille per i commenti. Guarda che ci sono nuove ricette, spero di leggere i vostri commenti in tutte. a presto Oscar e Roberta.

[PontVedra]

The sauce that was the result of all of the ingredients looks delicious.We've never had bacalao but have seen it in the grocery store. Will have to get up enough nerve to duplicate this one by you.

Really impressed with everything on this one as you had the garlic infuse the oil and it was just a slow but completely appetizing dish that plated as an award winner.

Thanks again my love. Got to try it as soon as I do a little research on the salted fish;as this dish is both simple and complex

[rifuggio]

@PontVedra Really, this dish is simple and delicious, it has to be done with patience, please give it a try, and it was so hilarious the ¨price winner¨ comment , it surely is,

[joenabbus1]

Wow this is the 3rd video in one week, thank you keep up the good work.....

[rifuggio]

@joenabbus1 Thanks for all those wonderful comments, it´s relly rewarding to read that our cooking videos are useful and entertaining to our suscribers, thanks again for your support.

[farolaful]

Bravo profeta!...sei grande,io sono calabrese e vivo a S.Domingo,paese bellissimo con gente meravigliosa.Sarei felice ad averti come socio in un ristorante qui a S.D.........pensalo e ancora tanti complimenti.

[polifemo180587]

bravo profeta ! io ti scrivo dalla puglia ed ho amici in Venezuela ! i tuoi video sono bellissimi anzi . . . . buonissimi continua così evviva la buona cucina Giusy

[Hawkpilot10]

Thank You!! I wish you lived near us I would love to spend the day learning how to cook with you!! Have a great day!!