Opening A Durian for Dummies
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Singapore is extremely close to Malaysia, and for a matter of fact, we are linked by a bridge. Our durians are imported from Malaysia everyday. The durian hotspot in Singapore is Geylang. Durians are also imported from Thailand and Indonesia. You can find them in Singapore because we love them and it's in great demand especially during the June -August period.
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@Lifeslikett and Singapore doesn't have a single durian orchard, i heard..at least the commercial ones. so where do the supply comes from?
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there's something weird about how soft the durian skin is, i dont think ive ever seen one that soft... btw, i love the the way you pronounce the word "durian" ... :)
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@PlanetVerdia it's a girl...
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The skin looks so soft when you touch it =D
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I'm from Singapore where Durian is in abundant supply. But in that video it looks too strange. Durains should be VERY sharp and I have never come across a durian that opens so easily =P. Some interesting facts about durian, using the "shell" to drink water is known to neutralise the heaty nature of durian, so it is to avoid a possible fever if u eat to much durian. Ideally durian "flesh" shouldn't be too soggy or wet.
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I love you..... lol your accent and eyes do the trick ;3
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the real question? who asked a question?
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durian pie anyone?
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but will it blend, thats the real question
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I think you should get a girlfriend...
PlanetVerdia 3 years ago 13
Why would it be bad for the throat? Never heard of that...
PlanetVerdia 2 years ago 9