Green Papaya Salad
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Uploader Comments (larprom)
All Comments (24)
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I LOVE THAMA HOONG! sometimes i make it with cucumber (thama thang) and it is amazing! i love being lao!
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wonderful salad, tyvm for this video. Your website is awesome too :)
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This is probably the best way to make it
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Thanks for the shredding techniques! SO awesome!
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that old style cutting the papaya.. now that have easy ways to cut it and faster....
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you're so cute;-)
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can you make a video for the spicy/sour chicken soup? lol
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i didnt see you use any PAH DEHK. ( home made fish sauce that smells really strong)
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mmmmmmmm.... never used dried shrimp and sugar... usually with fish sauce garlic peppers papaya and padek.....
you can also make different variations with carrots, and my favorite cucumber (tha mak teng)
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craving this so bad!
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how many day can i keep this salad
95tulsi 4 years ago
Eat the salad right after making it to avoid the papaya getting soggy. Shredded papaya can be stored in a plastic bag, in the fridge for up to two days.
larprom 4 years ago
but why my papaya is bitter
95tulsi 4 years ago
Before shredding, remove all the green outer skin. Stop shredding before reaching the seeds.
larprom 4 years ago
as i asked you ,how to make sweet and sour sauce for deep fried fish on your other video....
doyouwantmenow 4 years ago
I have not made a sweet and sour sauce for deep fried fish but my wet site has a lot of dipping saucees for many dishes. Check my site out.
larprom 4 years ago