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Milk Chocolate Making Made Easier

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Uploaded by on Feb 16, 2008

Milk chololate is easily made at homes and would cost much lesser than it is to buy out .. heres how its made.. take one cup of powdered sugar, one cup of milk powder, one heaped table spoon of cocoa powder, about half table spoon of butter, and to this add the minimum quantity of water required to make a thick batter.. place this batter on a stove and bring to a boil on a low flame... when the batter becomes thick ( shown in the clip ) stop the boiling, cool, pour into suitable moulds, cut, cool in a fridge and it gets ready ..then
EAT !
Tip: you can add dry fruits to the batter after boiling, and also make out fancy shapes using icing tubes..

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Uploader Comments (oldernwiser0)

  • Hey, without cocoa butter, your chocolate will not have the same textural properties as real milk chocolate. There are 6 crystal forms in cocoa butter, and the fifth highest melting crystal allows chcolate to stay in your hands without melting. But with butter, i think it will surely melt in your hands.

  • @MightyRoy thanks for the input, and im sure you have better experience with making chocoates than i have; and the above recipe wi not give the same resuts as the professionay made ones with the cocoa butter you menton,and yes, it is tricky to make the chocoate without sometimes turning it into fudge as other viewers have reported here .. thanks again for the additiona info. :-)

  • excuse me can you please the receipe cos i didn't wat u wer saying!

  • it is already posted in the "more info' part of this video on the right ....:-)

  • i can tell that you are indian because of your accent and so am i. so do you speak hindi or gujrati?, im curios :) sahaeb

  • cant really hide that can i ? yes, am an indian and i speak hindi, telugu, kannad and tamil.

    jai hind ! cheers ! :-)

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All Comments (49)

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  • My favorite part is the dancing guy at the end lol :D

  • thnx ...my daughter is gluten intolerant ...now i cn make chocolates fr het at home..:) nicely explained !

  • @oldernwiser0 nenu telugu ammaini (I speak telugu too!) I can't find the cocoa powder in my area. Is there any substitute for it?

  • Can you make Burfi? I love burfi!

  • I think he uses milk powder because milk wouldnt give it a "milk chocolate" like consistency when heated, it will turn into fudge, depending on how much milk you put in you will either have a brittle like chocolate fudge bar (too little) or you will have a gooey mess (too much).

    In this case, 1 cup of sugar needs a little more then 1/4th a cup of milk but a little less then 1/2 a cup of milk. Thats the tricky part, ive never used milk powder before but now im curious now...

  • Can u use instant skim milk powder fat free?

  • I cant understand him hahaha no offence i love indians!!

  • Thats the way I like it......... Really I will try this one.

  • mr favorite part was 3:22

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