Fried Chicken Hawaiian Style

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This was a little salty for my taste, but not to Scott. So adjust to suit your needs.

Category:

Howto & Style

Tags:

• chicken
• fried
• recipe
• instructions

[idunnoproductionzz]

Did your ohana enjoy this? By the way, aloha for the recipe!

[CookingAndCrafting]

@idunnoproductionzz they loved it :)

[freitasex]

Oh Beth, that looks fantastic, I will try this!

Thank you!

You have really been busy putting out videos, WOW!

[CookingAndCrafting]

@freitasex I told myself to do two weeks of baking/cooking straight. It's a lot on my plate, that's for sure. Pun intended ;)

[Ultimatecruegirl]

Fried chicken is soooo good. It's amazing that something that taste so good is not all that good for you. All things in moderation right?

that was a huge amount of cornstarch, I don't think I've ever seen that much out of the box lol.

[CookingAndCrafting]

@Ultimatecruegirl HAHAHA I don't think I have seen that much cornstarch out of the box myself either. It was a HUGE bunch

[limalicious]

When I cook, unless none of the ingredients have salt, I pretty much never add any. I would have likely just added salt-free garlic powder after having salted the chicken. o.o

[Szbooks9]

I love your recipe videos!

[CookingAndCrafting]

@Carballoca We used to use Crisco too!!

[CookingAndCrafting]

@mommunson It did seem to have a little different flavor to it.. though I am not certain if that was the garlic salt (there was a LOT of it). The texture was definitely different

[CookingAndCrafting]

@yoyomax12 It did taste a little different, but didn't each much of the skin. It was very good, however. Scott even got mad at me when, two days later, I was eating the last piece of cold chicken because he wanted it haha

Let me know if you can't find the Hawaiian salt.

[CookingAndCrafting]

@MouseChirpy It was definitely a different texture--way way way more crispy and crunchy. I didn't eat a lot more than just a bite of the skin but it did seem to have a little different flavor than flour. Not sure if it was better or not. However, other than the skin, the cornstarch mixture was also on the bottom part of the chicken and it did have a good flavor, though not sure if the garlic salt had more to do with that ;)