Vegetarian Samosas - Heavenly blend of potatoes, peas, onions, and spices.

A popular Indian snack, samosas are tasty stuffed pastries. In this vegetarian samosa recipe, the filling is a heavenly blend of potatoes, peas, onions, and spices.
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Vegetarian Samosas Ingredients
For this recipe, you will need: * 1 packet of spring roll pastry * 3 large potatoes * 3/4 cup peas * 1 teaspoon ground coriander * 1 teaspoon ground cumin * 1 small onion, chopped * 2 teaspoons red chili flakes * 2 tablespoons chopped cilantro * 2 tablespoons lemon juice * 1 tablespoon flour * 1 tablespoon water

Make the Vegetarian Samosas Filling
Pour in your water into a small bowl with flour, and mix with a brush until it has a thin, glue-like consistency.

Chop the potatoes into small bite-sized pieces. Put them in a medium bowl, then add peas, chopped onions, spices, coriander, and lemon juice. Mix everything together.
Stuff the Vegetarian Samosas
Place your pastry sheet on the cutting board. Lift one corner of half of the pastry sheet towards the center. Brush it with our flour glue.

Lift the other edge of half cookie and lay over the previous. Press to seal. Now, you have formed a dough cone.

Hold the cone in your hand, and take about a tablespoon of filling and stuff the samosa. Seal the open lip with sealer. Fold the edge over. Press and seal.
Fry the Vegetarian Samosas
Heat the oil in a deep pan on medium heat. Put in three samosas, and fry them on one side until they brown. Then turn them over and fry on the other side.

Lift them out of the pan on a plate lined with a paper towel to absorb the excess oil. You can serve them as an appetizer or as part of the main meal.

Thank you for watching. To learn more, visit us on the Web at food.about.com.

Category:

Howto & Style

Tags:

• peas
• onions
• and spices.

[thebrowniesaur22]

aww ur so cute lol and u did it right only you dont have to cut it into dices (the potatoes) most traditional samosas have the potato mashed(im indian, trust me ;) haha) but whatever suits you!

[TheSecondFoundation]

@riariariadixit

Are you also retarted?

[TheSecondFoundation]

@datzfast

Are you retarted?

[anamariavideo]

no cilantro in samosa

[datzfast]

@Ilamarea fried human skin has the little hair folicles that you dont get with this dough

[timotea1972]

horrible shape lmao



[riariariadixit]

samosa dont form such bubbles as i see in your video...work with it and then post ur recipes....the dough should be stiff ebough to get an even brown colour...this is not how a samosa looks like....badd..!!

[SHOBHARAVI9]

@jee10van Oohh Is this samosas ?

I think this is mamosas.

[Ilamarea]

@Ilamarea

Ps: When fried, it looks like fried human skin.

With all the bubbles and stuff.

[Ilamarea]

A table spoon of flower?

Will roses do?