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Follow these steps for a beautiful finish to your scrumptious cupcake treats.
To complete this How-To you will need:
Cupcakes
Icing
A butter knife or spatula
Colored sugar
Candy sprinkles
Chopped nuts
A pastry bag (optional)
Step 1: Allow cupcakes to cool
Allow freshly-baked cupcakes to cool to room temperature, about a half an hour. Remove the cupcakes from the pan, and place them on a level surface.
Step 2: Remove icing from the refrigerator and stir
Remove the icing from the refrigerator and stir it with a butter knife or a small spatula. The icing should be creamy, but still thick.
Tip: Let the icing sit at room temperature for five minutes if it is too stiff. But don't let it sit too long or it will melt.
Step 3: Scoop icing on the center of the cupcake
Scoop a dollop of icing onto the center of the top of the cupcake using the knife or spatula.
Step 4: Spread icing from the center out
Spread the icing in a circular pattern on the top of the cupcake, starting at the center and working out toward the edges.
Tip: Pipe the icing onto the top of the cupcakes using a pastry bag if you want a different look.
Step 5: Evenly cover the entire top of the cupcake
Continue to spread the icing in a circle until you have covered the entire top of the cupcake evenly with a layer of icing.
Step 6: Add additional decorations
Add decorations, such as colored sugar, sprinkles, and chopped nuts.
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the person icing the cupcake is not very good
youshutyourmouth 2 years ago 195
those cupcakes look like shit to me
awsomestar4567 7 months ago 18